Archive for the ‘Baking’ Category
Breadmaking, the Iggy’s Mom way
December 19th, 2011 | 
Author: My mother made most of what we ate growing up, especially our bread. I still have a hard time eating storebought bread. It just tastes so spongy and bland and soggy to me. I like a hearty, dense bread. Thick-cut. With cheese. Mmm. Anyway, so when I’m not being lazy, I make bread which my children then refuse to eat so that I have to pay $2.29 per loaf of HFCS-free no-preservative wheat bread for them at the grocery store which they then eat inside of a week, but I digress. It makes me happy to eat homemade bread and that’s the important thing.
Lightly buttered goodness, waiting to be sliced.
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Browniegasms
Browniegasms
- 3/4 cup all-purpose flour
- 3/4 cup baking cocoa
- 1/4 tsp salt
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 2 tsp vanilla
- 3/4 cup white chocolate baking chips
- 1/2 cup caramel ice cream topping
- 3/4 cup semi-sweet baking chips
Preheat oven to 350°. Grease an 8 inch square pan.
Combine flour, cocoa, and salt and set aside. Beat butter and sugars until creamy. Add two eggs, one at a time, mixing well after each addition. Add vanilla extract, mix well. Add flour mixture gradually. Pour about 2/3 of the batter into the pan and sprinkle the white chocolate chips over the top. Pour the caramel over this. Add the remaining egg to the remaining 1/3 of the batter and mix well. Stir in semi-sweet chips. Spread over the caramel topping.
Bake for 30-35 minutes. Cool in pan on a wire rack. Try not to eat it all at once.
