Browniegasms
Posted in Baking on 01/18/2010 07:21 pm by MeganBrowniegasms
- 3/4 cup all-purpose flour
- 3/4 cup baking cocoa
- 1/4 tsp salt
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 2 tsp vanilla
- 3/4 cup white chocolate baking chips
- 1/2 cup caramel ice cream topping
- 3/4 cup semi-sweet baking chips
Preheat oven to 350°. Grease an 8 inch square pan.
Combine flour, cocoa, and salt and set aside. Beat butter and sugars until creamy. Add two eggs, one at a time, mixing well after each addition. Add vanilla extract, mix well. Add flour mixture gradually. Pour about 2/3 of the batter into the pan and sprinkle the white chocolate chips over the top. Pour the caramel over this. Add the remaining egg to the remaining 1/3 of the batter and mix well. Stir in semi-sweet chips. Spread over the caramel topping.
Bake for 30-35 minutes. Cool in pan on a wire rack. Try not to eat it all at once.
