• 3/4 cup all-purpose flour
• 3/4 cup baking cocoa
• 1/4 tsp salt
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 3 eggs
• 2 tsp vanilla
• 3/4 cup white chocolate baking chips
• 1/2 cup caramel ice cream topping
• 3/4 cup semi-sweet baking chips

Preheat oven to 350°. Grease an 8 inch square pan.

Combine flour, cocoa, and salt and set aside. Beat butter and sugars until creamy. Add two eggs, one at a time, mixing well after each addition. Add vanilla extract, mix well. Add flour mixture gradually. Pour about 2/3 of the batter into the pan and sprinkle the white chocolate chips over the top. Pour the caramel over this. Add the remaining egg to the remaining 1/3 of the batter and mix well. Stir in semi-sweet chips. Spread over the caramel topping.

Bake for 30-35 minutes. Cool in pan on a wire rack. Try not to eat it all at once.